![]() ![]() Our cattle are fully grass-fed and have never been exposed to antibiotics, hormones or other nonsense. And this tenderloin comes from our Black Angus, Limousin and Scottish Highlander cattle. Flat iron steak of grass-fed cattleįlat iron steak (or sukade) comes from the shoulder of the animal. What remains is a deliciously tender, flat piece of meat that, with a little imagination, looks like the bottom of an iron. The butcher cut it as a steak by splitting the sukade across the thick tendon in the middle. It does not store any personal data.Flat iron steak is actually sukade, but without the skin and tendons. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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